The Anatomy of The Perfect Philly Cheesesteak

Aside from being known for American hallmarks like the Declaration of Independence and Tastykakes, the city of Philadelphia is also known for another iconic American staple: Cheesesteaks. With many innovators and pretenders found from South Philly to the Great Northeast, it’s important to take a few tell-tale qualities into consideration when assessing the quality of this classic Philadelphia export. At Slack’s Hoagie Shack, the top choice for catering delivery in Newtown, PA, we take great pride in our ability to sniff out an authentic Philly cheesesteak. Here are just a few of the things we look for:


It All Starts With the Roll

First impressions are very important — even more so when biting into a cheesesteak. From the moment the warm bread hits your mouth, you can immediately identify the quality of roll. One of the reasons so many fake Philly cheesesteaks fail is because of the quality of bread from outside the Philly area. We’re not sure what the deal is either, but it seems like once you leave the comfy confines of Southern Pennsylvania and South Jersey, the bread gets a lot worse. One of the most common rolls in the city comes fresh-baked from the legendary Amoroso’s Bakery.


The Meaty Meat

Following the bread, the meat is the most important part of a Philly cheesesteak. Regardless of whether you choose to offer slabs or chopped whole muscle beef cuts, the spice and seasoning of your meat needs to be present in every single bite. The texture and bite of every piece needs to be just as packed with flavor as the last. One of the most common cuts of beef used on a Philly cheesesteak happens to be ribeye. Since the earliest days, ribeye meat has been used in cheesesteaks in every sandwich shop in the City of Brotherly Love.


The Finishing Touch

Sadly, it was not common practice until around the 50s to put any type of cheese on a steak sandwich. According to Philadelphia history, Pat Olivieri, who would later go on to open up world-famous Pat’s King of Steaks, invented the philly cheesesteak during the 1930s. That means that for 20 years, Philadelphians were deprived of one of the main ingredients that still is used today. From whiz to white American, the finishing touch to a Philly cheesesteak is still very important.


To get your hands on a 100% authentic Philly cheesesteak, look no further than Slack’s Hoagie Shack. As the leading choice for catering delivery in Yardley, PA, we have been serving up authentic Philly cheesesteaks for over 30 years. Those interested in more information can get in touch with us over the phone at 855-7-HOAGIE or by visiting

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